Thai cuisine is one of the most delicious and diverse in the world, with wonderful combinations of spices and ingredients to create delicious and spicy dishes. As a foreigner, when you think of Thailand, you immediately think of spicy Thai food. In this article, we list spicy Thai food that can be easily found all over Thailand and we believe you should try them at least once.
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Top 8 Spicy Thai Food You’ll Love
Topping the list of spicy Thai food is Gaeng Som. This infamous orange curry from southern Thailand has a distinctive spicy smell that will make the hairs on your neck stand up. Gaeng Som is a thin, soup-like curry seasoned with shrimp paste, bird chili, and tamarind giving it a distinctive color. Gaeng som in Thai means sour curry or sour soup with a rich, delicious flavor. This dish usually consists of fish usually ‘pla sam lee’ (black scad fish) and bamboo shoots or shrimp served with steamed rice. This spicy soup is seasoned with turmeric, garlic, shallots, and lime juice. Gaeng som in Southern Thailand is the same as Gaeng Leung, which means “yellow curry”.
Gaeng Tai Pla
The next spicy Thai food is Gaeng Tai Pla. This is another super spicy curry from Southern Thailand—a thick, spicy soup made with fermented fish intestines and various herbal. It features typical southern Thai ingredients including dried chili peppers, galangal, turmeric, and kaffir leaves, as well as fermented fish offal, fish, pumpkin, eggplant, yardlong beans, and bamboo shoots. This traditional dish dates back to the early 1800s and was developed by the local fishing community as a way to utilize fish intestines. Make sure there’s a convenience store nearby because when you’re done with this treat, you’ll need a pile of milk and ice cream to soothe your burning mouth.
Tom Yum Kung
Tom Yum Kung is a spicy Thai soup, familiar to many on the menus of Thai restaurants and the main meal in most Thai families. The most famous of all Thai soup recipes, it delivers a feast of spicy and hearty flavors with every sip, and it will instantly clear your sinuses and warm you up.
Its fiery red-orange color will set alarms off according to its spice level, and it doesn’t disappoint, with the heat radiating to all parts of your body. It’s also very nutritious and is sure to impress at any dinner party. Some recipes give you the option of adding coconut milk. If you prefer a richer-tasting soup, try adding it, while if you prefer a clearer soup, try it without the coconut.
Khao Pad Nam Prik Narok
It is impossible to miss the name Khao Pad Nam Prik Narok when it comes to spicy Thai food. With a rather prominent name, “chili fried rice from hell” has affirmed its power. If you like spicy and rich fried rice, then this recipe is perfect for you. The dried chilies are pounded in a pestle and mortar along with garlic, jaggery, shrimp paste, and fish, before being fried with rice and served. Nam phrik sauce is served on small plates next to the main dish as a condiment or used to dip bland dishes.
If you are in Thailand without trying the green papaya salad or the world-famous Som Tum of this country, your trip is not really complete. This novelty dish embodies all the flavors in Thai cuisine. Unripe papaya is fragrant, served with a mixture of pounded salt, lemon juice, fish sauce, coconut sugar, and of course, some hot chili peppers. The presence of these diverse ingredients is very effective, creating a dish that is balanced in taste – though more often than not too pungent. The perfect accompaniment to Thai-style grilled chicken and sticky rice, it’s hard not to get hooked on this spicy salad, pounded with a traditional mortar and pestle for your enjoyment.
In the West, salads are usually pretty bland, and they’re certainly not spicy. Well, this is quite the opposite in Thailand, as laab is one of the two popular Thai salads on the spicy Thai food list. Laab comes from Laos, however, the Isaan region, as well as Northern Thailand, have made their own special versions of this unofficial national dish of Laos. The rice is roasted and pounded before being added to a mixture of pork or chicken, crushed peppers, and onions, to create an irresistible spicy dish. Chickpeas, some cabbage, morning glory, and Thai basil go with this dish. It can be an appetizer and as a main course along with other dishes outside the Northeast.
Isaan Laab and Northern Thai Laab are different in that the former has more distinct flavors and is considerably tastier than the latter. The Northern Thai variation tastes something like Northern Thai Sausage and has a deeper green color from the addition of lemongrass. Both dishes can be found in Thai restaurants, although Isaan-Laab is by far the most common.
Pad Prik King
The last spicy Thai food is Tom Laeng. Combining a soup from the northeast and a piece of Chinese pork, Tom Leng was born. Add the pork bones and cook until the meat is tender and off the bones along with green onions and lots of green peppers. At first glance, the refreshing broth with meat and greens floating in it might look like your homemade chicken soup, but make no mistake – it’s insanely hot and is sure to be the next Thai dish you see rampant on the internet. Social Network. For starters, this spicy Thai dish uses a combination of green onions and chili peppers for an aromatic and flavorful experience.
As a result, Southeast Asian cuisine is extremely diverse with irresistible delicious dishes from different countries. Countries with hot climates are known for their hot, spicy foods, and Thailand may also be the most famous for spicy foods. Today we have introduced 8 spicy Thai food to all of you, especially spicy food lovers should not be missed. Have you tried all the dishes on this list? Let us know in the comment section!